Recipes from your Firefighters Kitchen
Baked Linguine with Meat Sauce
Ingredients;
2 lbs ground beef
2 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) tomato paste
1 teaspoon salt
2 teaspoons sugar
8 ounces uncooked linguine
1 (16 ounce) sour cream
1 (8 ounce) cream cheese, softened
1 bunch green onions, chopped
2 cups (8 ounces) shredded cheese
Preparation;
Cook beef, add tomatoes, tomato sauce, tomato paste, salt and sugar. Simmer for 30 minutes. Cook pasta according to package, drain. Place pasta in a lightly greased 13x9 baking dish. Stir together sour cream, cream cheese and green onions. Spread over pasta. Top w/ meat sauce bake at 350° for 20-25 minutes or thoroughly heated. Sprinkle with cheese and bake 5 more minutes or until cheese melts.