Recipes from your Firefighters Kitchen
Cheesy Chicken Corn Chowder
Patrick Steward Marietta Fire Department
Ingredients;
3-4 boneless chicken breast
3 cans cream of chicken soup
1 can chicken broth
1 bag 16oz frozen white corn
1 can rotel tomatoes
1 can 8.5 oz can cream style corn
1 bar 8oz Velveeta cheese
1 clove garlic
1 teaspoon black pepper
Preparation;
Boil chicken breast, dice or shred meat. Mix all ingredients, let simmer45-60 minuets.