Recipes from your Firefighters Kitchen
Ingredients;
2 cups cooking oil
1¼ teaspoon salt, divided
1¼ teaspoon pepper, divided
4 (4 ounce) cube steak
38 saltine crackers (1 sleeve) crushed
1 ¼ cups flour divided
½ red pepper
4 cups milk, divided
3 large eggs
Preparation;
Heat oil in large skillet
Combine crackers crumbs, 1 cup flour, ¼ teaspoon salt, ¼ teaspoon pepper, and red pepper
Whisk eggs. Dredge steaks in egg mixture, cracker mixture, and again in egg mixture
Fry in skillet 3-4 minutes each side depending meat thickness. Cool on wire rack
Drain oil from skillet, leaving approximately 2 tablespoons.
Add remaining flour to skillet mixing until it is all moist, being sure to scrape the entire pan.
Slowly begin to add remaining milk, adding a little at a time and mixing with the flour. The mixture will quickly thicken, continue to mix and adding milk until desired consistency
Add remaining salt and pepper to taste
Serve meat covered with white gravy